Happy Mothers Day!
Tonight I fired up the grill and tried out a new creation. Took filet of salmon (with the skin still on) and marinated in a combination of lemon juice, pepper, and pomegranate juice. Threw it on the grill (at high heat). Cooked until the outside is crisp and the inside is still pink. Topped with a little more pomegranate juice and a little salad and sweet corn on the side.
Quite delicious.
Quite delicious.
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