Pretty simple actually. Just get some nice thick porkchops (keeps the inside juicy) and I like to throw them on the grill pretty much with nothing. Then just throw on some salt/pepper and a some soy sauce and you're good to go. I'd recommend in general to have the grill pretty hot before you throw them on. And then once they're on the grill and seared on both sides, turn the heat down. That way the outside cooks and seals in the juices inside.
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