New york strip steak is a griller's pride and joy. Pick a nice thick steak (especially if you like your meat a little rare). I'd recommend getting one with the bone still in because cooking with the bone adds flavor to the meat. Turn on the grill and let it get very hot for 10 min. While waiting, pound in some salt/pepper into the steak to tenderize it. When ready, throw the steak on the grill and quickly seare both sides to seal in the juices. Then turn down your heat to medium and allow it to slowly cook to the desired doneness. Personally, I think a steak cooked more then medium might as well be burned. Served with salad and cayenne peppered white corn.
3 comments:
that's a good idea. I'll try it out. I've never cooked with sesame oil. A ribeye is also a nice steak as well. Personally, I like a thicker piece since i like my steak on the medium-rare side.
okay. all this talk is getting me hungry too. maybe i'll make some bbq chicken after I get back from the gym.
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