Kabob koobideh

Clearly persian cooking isn't my area of expertise (though I'm learning). Anyway, was feeling creative and decided to try out a very simple type of kabob. here's how you make it:
- 1 lb lean ground beef (not too lean or else it won't taste good)
- half an onion
Grind it all up together in a food processor. mix in a little pepper and salt. Then stick it onto flat kabob skewers while keeping your hands moist with water to prevent it from falling off. put on the bbq till it looks cooked. you can add sumak if you like. goes particularly well with one of my favorite persian rice dishes (rice, lima beans and dill).