Step 2: Catch lots of rainbow trout
Step 3: Cut the heads off, gut, and filet your own fish at the campsite



Step 4: Stuff with chopped onions, salt/pepper, and butter. Then wrap in foil and throw on the fire.

Step 5: Open when overwhelmed by the sizzling sound and delicious aroma and consume.

1 comment:
Hehehe....
yeah. you can't beat the taste of a fish that you caught yourself.
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