INGREDIENTS
1/2 pound whole wheat rotelle pasta
1/2 pound (or more) broccoli florettes
4 or 5 cloves of garlic, minced
1/3 cup feta cheese
1 Tbsp extra virgin olive oil
1/4 cup water
Salt and pepper to taste
*Ingredients can be adjusted - more cheese, less garlic, vice versa, as desired.
Cook pasta according to package directions.
Meanwhile, heat oil in pan. When heated, but not smoking, add minced garlic and saute for about one minute. Add broccoli florettes and saute for about one more minute. Add water to let broccoli steam slightly as it cooks. Before the broccoli gets too soft, lower the heat on the stove and add the feta cheese. Stir to mix well. Remove from heat and serve immediately over pasta.
Makes two or three servings.
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