Saturday Morning Breakfast - YUMMM!!!!!!

3 eggs
1/4 cup milk (I use 1%)
Salt
Freshly Cracked Pepper
1 Pink Lady apple
1 slice Honeydew melon
2 pieces favorite bread, toasted
Butter
Paprika (garnish)

1 large glass freshly squeezed orang juice
Slice of lime (garnish)

Directions:

Heat a medium-sized frying pan to medium-low. (With cooking eggs you never want a very high heat, so make sure your pan never gets to where you feel like it's hot.) Once it's starting to feel warm to medium warm, put 1 Tbsp. butter in to pan, let it melt and swirl. (If your butter sizzles and browns on the edges when you put it in the pan, your heat is too high.)

As your pan starts to heat, crack your eggs into a bowl and whisk. (I like it when it's not completely whisked to a homogenous mixture, but do as you wish/prefer.) Add in milk, salt and pepper. Whisk lightly to mix.

Once your pan is ready, pour in egg mixture. Let it sit and cook till you start to see a layer of cooked egg start to form. Stir. To get fluffy large pieces in the final stage be sure to not over stir or break up the pieces forming to much. Repeat these two steps until you see that the eggs are cooked. If any egg creeps up the sides of the pan make sure to pull these down back into your eggs before it starts to brown or form a tough crust.

As your eggs are cooking, pop your toast in, slice your melon and apple. As soon as your eggs are done, plate them, sprinkle them with a touch of paprika for color, butter your toast (as desired), place melon and apple artistically on your plate. Serve with a large glass of freshly squeezed orange juice garnished with a slice of fresh lime. And enjoy! It's such a fresh, lovely start to any kind of day!!!